Keeping your crackers crunchy

Cost-Effective, Leavening Boost, Sodium-Free


ADDCON ABC (E503ii) is known for its free-flowing quality, which is produced in Porsgrunn, Norway. With a leavening effect solely as a result of thermal input without the need for an acid, ADDCON ABC is a cost-effective and superior substitute to conventional baking powder in low-moisture produce. The substitution of conventional baking powder enables manufacturers to reduce the overall sodium content as well. 

ADDCON ABC stands for

Superior acid-free leavening 

Reduction of overall sodium content

High, uncompromised quality from Norway


Range of Application

ADDCON ABC displays superior performance without sensory compromise in low-moisture bakery produce. This includes cookies, crackers, wafers and baked snacks such as pretzels. 

Good to know

Combining ADDCON´s food additives will yield products superior in volume, texture, freshness and shelf life with reduced acrylamide presence and no sensory compromises.



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