ADDCON CALPRO
ADDCON´s Allround Preservativey
Time-tested, Effective and Comprehensive Performance
Calcium propionate (E282) belongs to the salt class of propionates, which are considered to be the best preservatives for bakery goods in terms of prolonging shelf life. ADDCON´s CALPRO itself is used in yeast-leavened products, as it – despite its preservative function which combats mold and roping bacteria – does not inhibit the yeast. This results in products with long shelf life without structural and sensual compromises.
ADDCON CALPRO stands for
Reliable prevention of mold and rope forming bacteria infestation
Long shelf life of the products
Compatibility with yeast Leavening
Range of Application
ADDCON CALPRO is used across various bakery goods for its superior preservative effect.
Compared to other propionates, it is the favorite preservative used in yeast-leavened products, as the yeast leavening process is not inhibited.
Mit KOFASIL LIQUID produzieren Sie clostridienfreie Milch.
KOFASIL LIQUID ist DLG geprüft.
Fühlen Sie sich sicher mit kontinuierlich geprüfter Qualitätsware.
Good to know
Combining ADDCON´s food additives will yield products superior in volume, texture, freshness and shelf life with reduced acrylamide presence and no sensory compromises.
