Dietary diformate optimizes the pH throughout the GI-tract –



resulting in optimized feed conversion ratio in broilers

A significant optimization of the pH-levels from crop via stomach throughout the small intestine due to the use of
dietary diformate in Cobb-broiler, led to an increase of the crude protein digestibility coefficient by more than 2%.
This resulted, as expected, in a highly significant improvement of the feed efficiency by more than 15% compared to a negative control.







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