Microbiological integrity of eggs is an important issue,


while bacterial pathogens in feed and environment of layer units can have serious consequences for bird health and productivity.

Improving hygienic conditions and poultry performance with the aid of organic acids has been
widely reported by the scientific community – as well as by farmers world-wide.

The present article, published at the Milling & Grain’s March 2021 issue, discusses the use of dietary sodium diformate –
traded as Formi NDF under various production systems in layer farms from around the globe.

Enjoy reading (page 60 - 64)!








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