fbpx

Microbiological integrity of eggs is an important issue,

22/03/21

while bacterial pathogens in feed and environment of layer units can have serious consequences for bird health and productivity.

Improving hygienic conditions and poultry performance with the aid of organic acids has been
widely reported by the scientific community – as well as by farmers world-wide.

The present article, published at the Milling & Grain’s March 2021 issue, discusses the use of dietary sodium diformate –
traded as Formi NDF under various production systems in layer farms from around the globe.

Enjoy reading (page 60 - 64)!

 

 



 

 

 

 
 

Search

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.