Hygiene and efficiency for pigs and birds as well as optimal
safety towards producing meat are key requirements for modern
swine and poultry production.

Effective against E. coli & Campylobacter 

strong anti-Salmonella action

supports growth performance

Proven efficacy of FORMI NDF

Trial 1: Effect of FORMI NDF on bacterial microflora in the small intestine

Trial 2: Final weight and FCR of broiler on day 38 (with %-difference from control)

Trial 3: Effect of FORMI NDF on hen day egg production in layer aged week 50 till 62

Trial 4: Effect of FORMI NDF on egg quality (egg weight, shell weight and shell thickness) at week 19

FORMI NDF fulfils these demands:

Improve feed hygiene

Strong anti-microbial effects 
(Campylobacter, Salmonellen, E. coli)

Safe and easy handling, non-corrosive

Optimized feed efficiency

Supports growth performance

Composition:

Sodium formate (E237) and formic acid (E236)

Storage:

in a cool and dry place

Packaging:

25 kg plastic bag, 1000 kg big bag

Recommended dosage:

Broiler: 1 - 3 kg/t of feed

Turkey: 3 - 4 kg/t of feed

Layer: 2 - 3 kg/t of feed